Rainbow Power Salad with Pomegranate Crunch
Ingredients
- 100g baby spinach leaves
- 1 large orange, peeled and segmented
- 1 ripe avocado, sliced
- 150g cooked beetroot, cubed
- 1 large carrot, julienned or spiralized
- 100g feta cheese, crumbled
- 60g Just Live a Little Pomegranate & Almond Topper
This vibrant salad delivers antioxidants, healthy fats, and satisfying protein - perfect for lunch or a light dinner.
Prep time:
5 minutes
Cooking time:
10 minutes
Serves:
3
Method
- Whisk all dressing ingredients until smooth, adding water gradually to achieve the desired consistency.
- Arrange spinach on a large platter or divide it between bowls.
- Create colourful sections with orange segments, avocado slices, beetroot cubes, and carrots.
- Scatter feta and drizzle with honey tahini dressing.
- Finish with a generous sprinkle of Pomegranate & Almond Topper for the perfect sweet-tart crunch.
Recipe by
just live a little nutritionist
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