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Peanut butter & apple overnight oats

Peanut butter & apple overnight oats


  • 150ml plain Greek yogurt
  • 250ml unsweetened almond milk
  • 2 tbsp peanut butter
  • 2 tbsp maple syrup
  • 1 medium diced apple (pink lady or honey crisp)
  • 250g Just Live a Little Peanut Butter & Apple Granola
  • 1 tsp cinnamon plus more for a sprinkle on top
  • For serving: apple slices, chopped walnuts
Overnight oats are one of the easiest breakfasts you can make. This gluten free recipe is a match made in heaven – creamy peanut butter and fresh apple, its full of nutritious goodness and perfect for deskfasts!
Prep time: 10 min
Cooking time: 3-4 h
Serves: 2


  1. Add the Greek yogurt, almond milk, peanut butter, and maple syrup to a mixing bowl. Whisk together until well combined.
  2. Add the diced apple, granola, and cinnamon to the mixing bowl and stir.
  3. Transfer to an air-tight container (200ml)and place in the fridge for at least 3-4 hours or overnight.
  4. Remove from the fridge, stir, and serve with a sprinkle of cinnamon, fresh apple slices and chopped nuts.
Recipe by just live a little nutritionist
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