Caramelised Peach Yogurt Bowl
Ingredients
- 1 ripe peach
- 1 tsp unsalted butter
- 1 tsp soft brown sugar
- ¼ tsp ground cinnamon
- 150g Greek yogurt
- 1 tsp runny honey
- 30g fresh raspberries
- 1 tsp desiccated coconut
- 25g Just Live a Little Raspberry, Coconut & Cashew Granola
Prep time:
2mins
Cooking time:
5mins
Serves:
1
Method
- Slice the peach: Cut into neat wedges on a chopping board.
- Caramelise: Melt butter in a pan over medium heat. Add peach slices, sprinkle with brown sugar and cinnamon. Fry 2-3 minutes each side until golden and sticky.
- Build the base: Spoon Greek yogurt into a serving bowl and swirl in the honey.
- Assemble: Top with caramelised peach slices, fresh raspberries, a sprinkle of desiccated coconut, and a handful of Just Live a Little Raspberry, Coconut & Cashew Granola.
- Serve & enjoy!
Recipe by
just live a little nutritionist
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