Caramelised Banana Porridge Bowl
Ingredients
- 40g rolled oats
- 200ml milk
- ½ tbsp honey
- 1 medium ripe banana
- 1 tsp unsalted butter
- 1 tsp soft brown sugar
- ¼ tsp ground cinnamon
- 1 tbsp almond butter
- 25g Just Live a Little Maple & Toasted Pecan Granola
Prep time:
5mins
Cooking time:
5mins
Serves:
1
Method
- Prep the banana: Peel and slice into rounds on a chopping board.
- Caramelise: Heat the butter in a small pan. Add banana slices, sprinkle with brown sugar and cinnamon. Cook 2-3 minutes each side until golden and caramelised.
- Make the porridge: In a separate pan, combine oats and milk. Cook gently over medium heat, stirring, for 4-5 minutes until creamy. Stir in the honey.
- Assemble the bowl: Pour the porridge into a serving bowl. Top with caramelised banana slices, a spoonful of almond butter, and a generous sprinkle of Just Live a Little Maple & Toasted Pecan Granola.
- Finish & serve: Drizzle with extra honey if desired.
Recipe by
just live a little nutritionist
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